Clubhouse Pot Roast Crock Pot

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READY IN: 7hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 lb) cross-rib roasts
  • 1
    cup rutabaga, chopped
  • 1
    cup onion, chopped
  • 2
    cups carrots, chopped
  • 2
    cups potatoes, chopped
  • 12
    ounce clubhouse brand ranch dressing mix, dry (1/2 package)
  • 12
    ounce clubhouse brand country herb salad dressing mix, dry (1/2 Package)
  • 1 12
    ounces clubhouse brand shepherd pie seasoning, dry (1 package)
  • 1 12
    cups water
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DIRECTIONS

  • Place roast in crock pot and surround with vegetables.
  • Mix the three dry mixes into the water.
  • Pour over the roast and cook on low for 7- 9 hours.
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