Clubfoody's Grilled Tuna Steaks
photo by clubfoody
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 16 ounces tuna steaks
- 1⁄4 cup pineapple juice
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 1 tablespoon low sodium soy sauce
- 1 large garlic clove, pressed
- 1 teaspoon honey (substitute agave)
- 1⁄2 tablespoon minced ginger
- 1⁄2 tablespoon fresh dill, chopped
- 1⁄2 tablespoon fresh chives, finely chopped
- 1⁄2 teaspoon black pepper (to taste)
directions
- In a bowl, add pineapple juice, olive oil, sesame oil, soy sauce, pressed garlic, honey, minced ginger, dill, chives, and freshly ground black pepper. Whisk the ingredients until very well blended.
- Place the tuna steaks in a large re-sealable plastic bag and pour marinade over the fish. Close the bag and gently toss it to coat the fish. Place the bag on a pie plate and transfer to the fridge for 2 to 3 hours.
- Remove the steaks from the bag and let them sit for 15 to 20 minutes at room temperature.
- Meanwhile, pour the marinade in a small saucepan over medium-low heat and warm it up.
- Preheat the grill between 450ºF to 475ºF and lightly oil the grates.
- Place tuna steaks on the barbecue and cook for 2 ½ minutes. One minute later, baste them with the warm marinade. Flip the steaks and cook for an additional 2 minutes or to desired doneness, basting once again. When serving them, spoon the remaining sauce over the fish.
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RECIPE SUBMITTED BY
clubfoody
Canada
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