Place the flour, yeast, sugar and salt in a small bowl, and mix with an electric mixer.
Mix on medium-low speed for 1 minute. Add water, and mix another 12 minutes on medium or second speed. Add the chips and mix for an additional 2-3 minutes or until the chips are well distributed throughout the dough.
Take dough out of the bowl and lightly knead into a ball. Let rest for 15-20 minutes.
Preheat oven to 450 degrees.
Cut the dough into 4 portions and knead into the desired form. (Note: These looked like French bread loaves when we saw them on the rack, ready to bake.).
Place the loaves on a baking pan lined with parchment paper and bake for approximately 20 minutes or until nicely browned.