Club House Sandwich
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 16 slices good white bread (toasted or untoasted, 1/2-inch thick slices)
- 8 tablespoons mayonnaise
- 16 leaves lettuce (Iceberg, Bibb, Boston)
- 1 1⁄2 lbs thinly sliced roasted turkey breast
- 16 thin slices ripe tomatoes
- 1 lb crisp cooked bacon
- 8 slices swiss cheese (1 ounce slices)
directions
- Lay out the bread on a clean, dry surface.
- Spread each of eight slices with 1 tablespoon mayonnaise.
- Top each with two lettuce leaves.
- Divide the turkey into eight equal portions.
- Top the lettuce with one portion of turkey.
- Top the turkey with two slices of tomato, then two strips of bacon, and two slices of cheese.
- Top each with the remaining eight slices of bread.
- Press down gently to hold.
- Slice in half and secure each half with a toothpick.
- Serve with potato chips.
- Variation: substitute challah for the sandwich bread.
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