Club 33 Kaltschale
"From New Orleans Square in Disneyland"
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups sliced peaches
- 2 cups diced fresh pineapple
- 1⁄2 cup watermelon or 1/2 cup honeydew, pulp
- 1⁄2 cup red and white currants or 1/4 cup seedless currant jelly
- 1 cup strawberry puree
- 2 cups white wine
- 1⁄8 teaspoon cinnamon
- 3⁄4 cup sugar
- 1 lemon, zest of, finely grated
- 3 cups chilled champagne
directions
- Bring all fruits to boil with wine, cinnamon, sugar and lemon zest. Boil for a minute then cool.
- Drain cooked fruit. Save the juice and add champagne to juice.
- Put cooked fruit into bowls.
- Pour the juice mix over.
- If Vegan use Vegan wine and Champagne.
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RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
Don't ask me a question. I won't answer. I'm not here anymore.
I will NOT warrent any recipe on this site put up by me as correct due to Scripps problems. IF they claim to have fixed it, I still do not warrent any recipe as correct except the ones that I put up personally on the tripod site so use any recipe posted under my name at your own risk. Basic? Lots of luck.
Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.
