Cloverleaf Cookies

Recipe by PJ Funnybunny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375 degrees.
  • In large bowl cream brown sugar, sugar, margarine and shortening until light and fluffy.
  • Blend in vanilla and egg.
  • Stir in flour, baking soda and salt (is using) and mix well.
  • Divide dough into 3 parts. Place in small bowls. (Note - I make two of the parts a little bit larger than one as you will be adding 1/4 cup peanut butter to it and there always seems to be more of that mixture left at the end otherwise).
  • Add chocolate chips it one part, peanut butter to second (smaller portion) and melted chocolate to the third.
  • Refrigerate dough for about 30 minutes for easier handling.
  • Shape approximately 1 tsp of each dough into a ball. To form each cookie place one of each flavour balls cloverleaf style onto an ungreased baking sheet. Bake for 10 to 12 minutes until set. Let cool for a few minutes before carefully removing from cookie sheets. This is important as these cookies can be fragile at first.
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