Cloved Onions

Recipe by NELady
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil onions by heating several inches of salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add onions. Cover and heat to boiling. Cook until tender - 15 to 20 minutes for small onions (30 - 35 for large onions). Drain.
  • In medium skillet, melt butter with cloves over medium heat, stirring occasionally. Add onions; stir gently until coated.
  • Sprinkle brown sugar over onions. Cook, turning frequently, about 5 minutes or until golden and glazed.
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