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Cloved Onions

Cloved Onions created by threeovens

"A welcome chage from the traditional creamed onions, these are spicy, with a delicate caramel glaze. Have them with your next festive dinner." From Betty Crocker's Cookbook, 1974.

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • Boil onions by heating several inches of salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add onions. Cover and heat to boiling. Cook until tender - 15 to 20 minutes for small onions (30 - 35 for large onions). Drain.
  • In medium skillet, melt butter with cloves over medium heat, stirring occasionally. Add onions; stir gently until coated.
  • Sprinkle brown sugar over onions. Cook, turning frequently, about 5 minutes or until golden and glazed.
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RECIPE MADE WITH LOVE BY

@NELady
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@NELady
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""A welcome chage from the traditional creamed onions, these are spicy, with a delicate caramel glaze. Have them with your next festive dinner." From Betty Crocker's Cookbook, 1974."
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  1. threeovens
    Really easy and a nice side dish for a special meal.
    Reply
  2. threeovens
    Cloved Onions Created by threeovens
    Reply
  3. NELady
    "A welcome chage from the traditional creamed onions, these are spicy, with a delicate caramel glaze. Have them with your next festive dinner." From Betty Crocker's Cookbook, 1974.
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