Cloud Topped Peanut Butter Fudge

Recipe by Tonkcats
READY IN:
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In heavy saucepan combine evaporated milk, sugar, salt and butter. Bring to a boil over moderate heat. Boil 8 minutes, stirring constantly.
  • Remove from heat, add morsels. Stir until morsels melt and mixture is smooth.
  • Spread into foil lined 9-inch pan. Chill 30 minutes.
  • In heavy saucepan, combine brown sugar, butter and corn syrup. Stir until smooth. Bring to a boil.
  • Remove from heat. Add confectioners sugar and walnuts. Stir until well blended.
  • Spread over peanut butter fudge layer.
  • Chill until firm (2 hours).