Cliff's Bean Dip

Recipe by jenne
READY IN: 5mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can black beans, drained and rinsed
  • 18
    large onion, finely chopped
  • 14
    cup pickled jalapeno pepper
  • 12
    teaspoon minced garlic (more to taste)
  • 1
    teaspoon black pepper (less to taste)
  • 14
    teaspoon cumin (more to taste)
  • 2
    teaspoons chili powder
  • 1
    tablespoon lime juice (juice of 1 lime)
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DIRECTIONS

  • Place all ingredients in blender and process until smooth. NOTE: I used black beans that I had soaked and cooked myself and they must have been a little drier than those from a can, so I added about 2T of water to get it creamy.
  • Serve with tortilla chips, carrots and bell peppers for dipping.
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