Clifford Tea Cookies

Recipe by wyomugs
READY IN: 20mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, baking soda, salt, and nuts and set aside.
  • Cream together in large mixing bowl the oleo, sugar, eggs, and vanilla.
  • In batches, mix in dry ingredients. Using a strong butter knife to mix with makes mixing easier, but it is a very stiff dough.
  • Cover with plastic wrap and refrigerate overnight.
  • When ready to bake, heat oven to 400 (F). Roll into small 1" balls, flatten with bottom of glass, on an UNGREASED cookie sheet. You can space them close together as they do not spread much in baking.
  • Bake 8-10 minutes. Cool on pan 2 minutes before transferring to cooling racks. Store in air tight container.
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