Cleochatra's Oopsie Rolls

Recipe by PrairieHarpy
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • Separate the eggs and add Splenda, salt, and cream cheese to the yolks.
  • Use a mixer to combine the ingredients together.
  • In a separate bowl, whip egg whites and cream of tartar until stiff (if you're using the same mixer, mix the whites first and then the yolk mixture).
  • Using a spatula, gradually fold the egg yolk mixture into the white mixture, being careful not to break down the whites.
  • Spray a cookie sheet with non-stick spray and spoon the mixture onto the sheet, making 6 mounds.
  • Flatten each mound slightly.
  • Bake about 30 minutes (You want them slightly softer, not crumbly).
  • Let cool on the sheet for a few minutes, and then remove to a rack and allow them to cool.
  • Store them in a bread sack or a ziplock bag to keep them from drying out.
  • Makes 6 @ about 85 calories a piece, >1 carb per.
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