Clementine Custard

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READY IN: 15mins
SERVES: 6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the sugar and flour directly into saucepan. Add the milk. Stir in egg yolks.
  • Bring to a boil. Stir with a wooden spoon. Do not use a whisk for doing custards like this because it will not be able to reach the bottom and sides of the vessel, and the mixture will scorch.
  • Remove from heat. Stir in the zest and strained juice of the clementine and a pinch of salt. Chill for several hours.
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