I am posting this in order to get the nutrition information.
Serving Size: 1 (267) g
Servings Per Recipe: 2
Calories: 170.7
Calories from Fat 40 g 24 %
Total Fat 4.5 g 6 %
Saturated Fat 2.7 g 13 %
Cholesterol 16.5 mg 5 %
Sodium 78.9 mg 3 %
Total Carbohydrate 29.9 g 9 %
Dietary Fiber 2.2 g 8 %
Sugars 19.8 g 79 %
Protein 5.1 g 10 %