Clay Pot Tuscan Veal Stew

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READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak bottom and top of a 3 qt clay pot for 10 minutes, drain.
  • Toss veal with flour, salt and pepper.
  • Heat oil in a non-stick skillet and brown meat.
  • Place meat in clay pot.
  • In the non-stick skillet, add onion, 1/2 the garlic and bay leaves and cook for 5 minutes.
  • Stir in wine, chicken stock and tomatoes.
  • Mix and cook til just warm.
  • Pour into clay pot.
  • Cover pot, place in cold oven.
  • Bake at 400 degrees for 2 1/2 hours.
  • Mix together remaining garlic, parsley and lemon rind.
  • Sprinkle mixture over the finished stew and serve.
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