Clay Pot Rice With Chicken

READY IN: 30mins
SERVES: 2
YIELD: 2 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place rice, chicken broth, garlic and shallots into claypot.
  • Mix in dark soya sauce, oyster sauce, pepper and sesami oil.
  • Cook rice in chicken broth with a claypot over a medium flame.
  • Leave the lid of the claypot closed during cooking until the broth is nearly evaporated.
  • Open lid and pour in chicken thigh and chinese sausage.
  • Replace the lid and continue cooking for about 10-15 minutes.
  • Open the lid and stir the rice mixture to prevent the rice from sticking too much to the pot.
  • Cook until the rice is cooked (should be soft and fluffy).
  • Remove rice and serve.
  • Add additional dark soya sauce and pepper to taste.
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