Clay Pot Pork Loin With Sauerkraut and Prunes
Another most requested recipe from my collection. Very easy to make and super delicious! You don't have to like a sauerkraut to make it, just skip that when serving your Pork Loin. Meat will be super moist and very very tender!
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INGREDIENTS
Nutrition- 3 -5lbs pork loin
- 1cup prune
- 2cups sauerkraut
- 1cup shredded carrot
- salt and pepper
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DIRECTIONS
- Soak clay pot for 15 minute.
- To the bottom add sauerkraut, carrots, prunes and on top pork loin, fat side up. Sprinkle pork with salt and pepper and place in the cold oven.
- Bake at 430F for an hour and half.
- Serve with roasted potatoes.
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