Clay Pot Pork Loin With Sauerkraut and Prunes

Recipe by AngelaSept
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak clay pot for 15 minute.
  • To the bottom add sauerkraut, carrots, prunes and on top pork loin, fat side up. Sprinkle pork with salt and pepper and place in the cold oven.
  • Bake at 430F for an hour and half.
  • Serve with roasted potatoes.
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