Clay Pot Orange-Glazed Carrots

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak top and bottom of 3 qt clay pot in water about 10 minutes, drain.
  • Put carrots in presoaked pot.
  • Sprinkle with brown sugar, salt and pepper.
  • Pour on orange juice, add butter.
  • Cover pot and place in cold oven.
  • Bake at 425 degrees for 25 minutes.
  • Stir carrots and cook uncovered for aditional 10 minutes.
  • Sprinkle with herbs and toss til evenly coated.
  • Serve hot.
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