Clay Pot North African Pot Roast

Recipe by mersaydees
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the chickpeas, onion, garlic, raisins, pepper, cinnamon, mace, and turmeric in a pre-soaked 4-quart clay pot.
  • Place the meat on the chickpea mixture.
  • Arrange the sweet potatoes and whole eggs around the meat.
  • Add enough broth or water so the meat and eggs are nearly covered.
  • Cover the pot and place in a cold oven.
  • Set the oven temperature to 300 degrees F.
  • Cook for about 4 hours, until the meat is tender, adding liquid as needed so the eggs are always at least partly submerged.
  • To serve, peel and quarter the eggs. Make a bed of chickpeas and yams on each plate and top with slices of beef and pieces of eggs.
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