Clay Pot African Groundnut Stew

Recipe by mersaydees
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat.
  • Add half the beef and brown well on all sides.
  • Place the meat in a soaked 3-quart clay pot.
  • Brown remaining beef in additional 1 tablespoon oil. Add this batch to pot.
  • Add the broth to the skillet and bring to a boil, scraping up any browned bits from the bottom of the pan. Pour into a bowl and set aside.
  • Place the skillet over medium-high heat and heat the remaining oil.
  • Add the onion, bell pepper, garlic, and ginger, and saute for about 8 minutes, until the onions are translucent. Add the sauteed vegetables to the clay pot.
  • Add the peanut butter, tomatoes, thyme, cinnamon, allspice, hot-pepper flakes, and lemon juice to the reserved broth, mixing until well combined. Add this to the pot and stir to coat meat and vegetables.
  • Cover the pot and place it in a cold oven.
  • Set the oven temperature to 450 degrees F and cook for 1 hour, or until the meat is tender and the sauce thick and creamy.
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