Claudia's Low Fat Spinach & Bacon Quiche Muffins

Claudia's Low Fat Spinach & Bacon Quiche Muffins created by AnnieLynne

I've been perfecting this recipe since having something similar at Panera Bread. The garlic in it is not to be overwhelming - just a kiss of garlic. Garlic lovers, please resist the temptation to double the garlic. This recipe will knock your socks off, as is! So delicious! Great for freezing.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Saute onions & garlic in olive oil, 1 minute.
  • Add turkey bacon, cook until bacon is browned, but not crisp, approximately 3 to 5 minutes, stirring occasionally. Drain. (I like to blot with a paper towel to get out all the excess grease.).
  • Combine cream cheese, Eggbeaters and milk; smashing cream cheese with back of the spoon until it is broken up.
  • Add salt & pepper to taste to egg mixture.
  • Add bacon mixture, green onions, cheese and spinach to egg mixture.
  • Unroll crescent rolls.
  • Working with ¼ of the crescent rolls at a time (2 triangles), pinch seams together and roll with rolling pin out on floured board to an 8x8 square. Cut into fourths.
  • Place ¼ into each muffin cavity to form 1 muffin. Press up in muffin tin to fully line the muffin cavity.
  • Repeat with remaining crescent rolls.
  • Bake 20 to 25 minutes @ 375 degrees or until knife inserted in middle comes out clean.
  • When slightly cooled, run knife around muffin to release. Serve or store for later use.
  • Cool completely before storing in Ziplock bag.
  • When ready to serve, place muffin on plate and reheat in microwave.
  • Yield: 16 muffins.
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RECIPE MADE WITH LOVE BY

@Claudia Dawn
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@Claudia Dawn
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"I've been perfecting this recipe since having something similar at Panera Bread. The garlic in it is not to be overwhelming - just a kiss of garlic. Garlic lovers, please resist the temptation to double the garlic. This recipe will knock your socks off, as is! So delicious! Great for freezing."
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  1. Mel608
    These were fantastic! Served these at a party and they looked so beautiful. The only change I made was to use mushrooms instead of bacon. Yummy :)
    Reply
  2. Mel608
    These were fantastic! Served these at a party and they looked so beautiful. The only change I made was to use mushrooms instead of bacon. Yummy :)
    Reply
  3. AnnieLynne
    Wow! These were amazing! I thought we'd have leftovers to freeze, but I think that will be breakfast for tomorrow! I served these quiches with Recipe #311900 - a healthy, tasty meal! The only change I made was to use 1t onion powder instead of the diced onion and real bacon crumbles instead of frying my own bacon. (I'm lazy!) These were very elegant - something I would serve to company - and the flavors were wonderful! (Not to mention, this recipe was very easy!) Thanks, Claudia! UPDATE: This recipe made it into my Book #235514 cookbook! Thanks, again, Claudia!
    Reply
  4. AnnieLynne
    Wow! These were amazing! I thought we'd have leftovers to freeze, but I think that will be breakfast for tomorrow! I served these quiches with Recipe #311900 - a healthy, tasty meal! The only change I made was to use 1t onion powder instead of the diced onion and real bacon crumbles instead of frying my own bacon. (I'm lazy!) These were very elegant - something I would serve to company - and the flavors were wonderful! (Not to mention, this recipe was very easy!) Thanks, Claudia! UPDATE: This recipe made it into my Book #235514 cookbook! Thanks, again, Claudia!
    Reply
  5. AnnieLynne
    Claudia's Low Fat Spinach & Bacon Quiche Muffins Created by AnnieLynne
    Reply
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