Classic Tunnel of Fudge Cake

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour a 10 inch Bundt pan.
  • Measure 3/4 cup of the frosting mix for the chocolate glaze.
  • Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the remaining frosting mix and flour, mixing just until incorporated.
  • Fold in the nuts.
  • Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes.
  • The top of the cake will form a brownie like crust before it is done.
  • Allow to cool for 60 minutes in the pan, then cool completely on a wire rack before glazing.
  • To make the chocolate glaze; Mix together reserved 3/4 cup frosting mix and 2 tablespoons boiling water, stirring until smooth.
  • Thin with additional boiling water if necessary to reach desired consistency.
  • Spoon glaze over the cooled cake.
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