Classic Tomato Sauce

Recipe by kittycatmom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 32
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, seed, and finely chop the fresh plum tomatoes, if using.
  • In a large saucepan or Dutch oven, heat olive oil or cooking oil over medium heat.
  • Add fresh or undrained canned tomatoes, garlic, salt (omit if using canned
  • tomatoes), sugar, and pepper. Bring to boiling; reduce heat.
  • Simmer, uncovered, for about 20 minutes, or to desired consistency.
  • Place about half of the sauce in a food processor bowl or blender container; process or blend till smooth. Return blended tomato mixture to saucepan. Stir in basil, oregano, or parsley. Cook for 5 minutes more.
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