Classic Thai Peanut Sauce

Name: Classic Thai Peanut Sauce
Cook time: 10 min
Total time: 10 min
Yield: 1 cup, 4 serving(s)
Ingredients: 1 small onion, finely chopped; 3/4 cup roasted shelled peanuts (I used Planters salted right from the can); 1/4 cup shredded coconut; 3/4 cup water; 1/2 teaspoon garlic powder; 2 teaspoons brown sugar; 1/2 teaspoon red cayenne; 2 tablespoons soy sauce; 2 tablespoons lemon juice

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Recipe by the80srule

This came from my 101 Deep Fryer Recipes cookbook, as a dipping sauce for some kind of Thai meat fritter. The fritter didn't look too appetizing but this sauce is really good and quite simple to make. Yields about 1 cup of sauce. And this delightful sauce is vegan!

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READY IN: 10mins

SERVES: 4

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

1

small onion, finely chopped
³⁄₄

cup roasted shelled peanuts (I used Planters salted right from the can)
¹⁄₄

cup shredded coconut
³⁄₄

cup water
¹⁄₂

teaspoon garlic powder
2

teaspoons brown sugar
¹⁄₂

teaspoon red cayenne
2

tablespoons soy sauce
2

tablespoons lemon juice

DIRECTIONS

Put all in the ingredients into a blender or food processor, and blend until almost smooth.
Pour into a small saucepan, cook and stir until mixture boils and thickens. (about 10 min) May be served warm or cold.

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