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Classic Tenderloin With Balsamic Portabella Sauce

Classic Tenderloin With Balsamic Portabella Sauce created by Cook4_6

Serve this dish with mushroom sauce or opt for the plain version if you wish.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • FOR THE BEEF TENDERLOIN: Place beef on rack in roasting pan. Brush with oil; sprinkle with pepper and thyme. Roast in 450°F oven for 40 to 50 minutes or until meat thermometer registers 140°F for rare, or until desired doneness.
  • Transfer to cutting board; tent with foil and let stand for 10 minutes before slicing thinly. Serve with Balsamic Portobello Sauce if you wish. Serves 16.
  • FOR THE PORTOBELLO SAUCE: Heat roasting pan over medium high heat for 1 minute. Pour in beef stock, stirring to scrape up any brown bits. Add mushrooms; cook, stirring frequently, for about 8 minutes or until very soft. Stir in vinegar.
  • Mix flour with butter until combined; whisk into pan and bring to boil, whisking constantly. Cook, whisking, for 1 minute or until glossy and thickened. Season with salt and pepper. Makes about 1 1/2 cups.
  • Canadian Living Winning Tastes of Beef.
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RECIPE MADE WITH LOVE BY

@Olha7397
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@Olha7397
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"Serve this dish with mushroom sauce or opt for the plain version if you wish."
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  1. Cook4_6
    I made this for dinner last Friday night and everyone in my family (and I cook for six :) absolutely loved it. Don't change a thing, it comes out perfect! 2015 - I made this for Christmas Dinner and it was excellent! I added a splash of red wine, an extra splash of beef broth and a splash cream to the sauce because it evaporated a bit too much while finishing up the sides. Excellent!
    Reply
  2. Cook4_6
    Classic Tenderloin With Balsamic Portabella Sauce Created by Cook4_6
    Reply
  3. Cook4_6
    Classic Tenderloin With Balsamic Portabella Sauce Created by Cook4_6
    Reply
  4. Olha7397
    Serve this dish with mushroom sauce or opt for the plain version if you wish.
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