Classic Spritz Cookies

Recipe by princess7
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • In a batter bowl, beat butter on medium speed of electric mixer until creamy.
  • Add sugar, egg and vanilla; beat well.
  • Add flour, 1 cup at a time; mix well.
  • Dough will be soft; do not refrigerate.
  • Fill Cookie Press, fitted with disk of your choice, with dough using Medium Scoop.
  • Press dough onto flat Baking Stone 1 inch apart.
  • Decorate cookies with colored sugar or sprinkles, if desired.
  • Bake 10-12 minutes or until firm but not brown.
  • Cool 2 minutes on flat Baking Stone; remove to Stackable Cooling Rack.
  • Repeat with remaining dough.
  • *Variation:Chocolate Spritz Cookies: Decrease flour to 3 cups.
  • Increase sugar to 1 1/4 cups.
  • Add 1/3 cup unsweetened cocoa powder to flour mixture.
  • Proceed as recipe directs.
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