Classic Roast Beef That is so Easy!

Recipe by Doelee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Ask the butcher for this, so you get a nice piece of meat.
  • Rub meat with vegetable oi. Season with salt and pepper and garlic.
  • Put 1/2" water in a pan. Cook uncovered at 350* for 45 minutes and check the meat. Might need 10 more minutes, depending on how you like it. Formula is 10-15 minutes per pound, but it can need more time, depending on your oven.
  • Let it rest for half hour before cutting into, that way the meat retains its juices!
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