Classic Ravigote Dressing for Tossed Salads

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READY IN: 5mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the vinegar, salt, pepper, shallots, capers and mustard - whisking the mixture until the salt dissolves.
  • Add the oil in a slow steady stream, whisking constantly. Don't rush this - add the oil slowly.
  • The dressing will keep, refrigerated in a covered container for 1 week. Pour over mixed greens.
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