Classic Peanut Butter Cookies

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READY IN: 41mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Sift together flour, baking soda and salt.
  • In a large bowl, cream together butter and sugars. Beat in egg. Add vanilla and peanut butter and beat well. Add in dry ingredients and beat on low speed until combined.
  • Drop by rounded spoonfuls onto parchment lined baking sheet.
  • Using a fork, mark grids on the top of each cookie, dipping the fork in water after each cookie.
  • Bake for 11-12 minutes, until just beginning to brown on the edges.
  • Cool on wire rack.
  • Note: I use natural, salted peanut butter. You get a more buttery cookie by using the natural peanut butter, since it doesn’t have all that extra sugar. The cookie will also be more brittle/crumbly if you use processed peanut butter, so I would recommend adding an extra tablespoon of butter.
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