Classic New England Boiled Dinner for Saint Patrick's Day

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and cut each of the vegetables.
  • Put slab of corned beef into a large pot [5-7 quarts] and cover with cold water; bring to a boil.
  • Reduce heat to medium or medium-low and cook very slowly for 4 hours.
  • Remove meat.
  • Bring stock to a boil; add carrots, turnips and onions; cook for 15 minutes on medium heat.
  • Add potatoes and cook another 15 minutes.
  • Add cabbage and cook for 15-20 minutes more.
  • Shred the corned beef [or slice or cube it, as desired] into bite-sized pieces and put it back in with the stock and vegetables.
  • Heat thoroughly and serve.
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