Classic New England Boiled Dinner for Saint Patrick's Day

"this is the real deal -"
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Ready In:
5hrs 30mins




  • Peel and cut each of the vegetables.
  • Put slab of corned beef into a large pot [5-7 quarts] and cover with cold water; bring to a boil.
  • Reduce heat to medium or medium-low and cook very slowly for 4 hours.
  • Remove meat.
  • Bring stock to a boil; add carrots, turnips and onions; cook for 15 minutes on medium heat.
  • Add potatoes and cook another 15 minutes.
  • Add cabbage and cook for 15-20 minutes more.
  • Shred the corned beef [or slice or cube it, as desired] into bite-sized pieces and put it back in with the stock and vegetables.
  • Heat thoroughly and serve.

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56, an Army brat who has lived in 20 different locations [born in germany, went to kindergarten in japan] including new york city, palo alto CA, maine, georgia, chicago, after growing up in small-town kansas... have some fabulous recipes from well-traveled army people... recently started adding just a splash of bourbon or brandy to real maple syrup - and it really gives french toast or pancakes a special, more sophisticated flavor... a friend jokes that bourbon is my new "secret ingredient" that i'll be adding to everything - it's not true but i'm telling you - you should try it! it's really very good [for adults, anyway] sugarpea's apple pancake recipe is a deadringer for Walker Brothers Pancake House in north shore Chicago - i've searchd for this for 34 years - and it's easy as well as To Die For!!! the Dutch Baby pancake is a huge seller there too - with the same gooey comfort-food but elegant batter... also if you search for lettuce wrap - the 2 recipes for PF Chang's come up... this is also SO GOOD, truly a memorable entree... for cookbooks: With a Jug of Wine, More Recipes With a Jug of Wine were written by the San Francisco Chronicle food writer decades ago - and most everything in them is superb - and i learned a lot as a new cook, young wife, from reading through them in the late 1970s... i got a [very French] sense of food as a way of life
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