Classic Minestrone for the Slow Cooker

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READY IN: 6hrs 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth, carrots, celery, cabbage, onion, diced fennel, zucchini, summer squash, kidney beans, tomatoes, basil, salt, pepper and garlic in a 6 quart slow cooker.
  • Cook minestrone on low-heat setting until vegetables are tender, about 6 hours.
  • Turn slow cooker to high-heat setting, and add the macaroni. Cover and cook until macaroni is tender, 15-20 minute.
  • To serve, stir parsley into soup; garnish each serving with Parmesan and basil.
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