Classic Meatloaf (From Fine Cooking Magazine)

Recipe by CFRP3473
READY IN: 1hr 5mins
YIELD: 2-3 slices




  • Heat the oven to 350.
  • In a small skillet, heat the oil and saute onions for 4-5 minutes. Add garlic and saute another 1 or 2 minutes.
  • In a large mixing bowl, combine all the remaining ingredients except for the bacon and add the onion mixture. Mix until ingredients are just combined - do not overmix.
  • Turn out the meat mixture onto a baking sheet covered with parchment paper or foil and form into slightly oval loaf. OR, divide into 4 equal mini-loaves.
  • Wrap strips of bacon around the meatlaof, tucking the ends under the loaf.
  • Bake the meatloaf for about 50 to 60 minutes for a larger loaf or 25 to 35 for mini loaves. Before slicing, let the meatloaf rest for 10 minutes to let the juices redistribute.