Classic Meatloaf

"www.kleinworthandco.com. My: notes: you can serve this with Applebees- mashed potatoes with everything in it- or macaroni and cheese or simple Bob Evan's Mashed potatoes and a vegetable or a baked potato."
 
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Ready In:
2mins
Ingredients:
2
Yields:
12 slices of meatloaf
Serves:
1
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ingredients

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directions

  • 1 pound lean ground beef (sirloin).
  • 1 pound ground chuck.
  • 1/2 cup milk.
  • 1 tbsp Worcestershire' sauce.
  • 1/2 tsp salt.
  • 1/2 tsp dry mustard.
  • 1/4 tsp pepper.
  • 2 tsp minced garlic.
  • 1 egg.
  • 1/2 cup bread crumbs or panko.
  • 1/2 cup ketchup.
  • Preheat oven to 350* F. degrees.
  • Combine ground beef, ground chuck, milk, Worcestershire sauce, salt, dry mustard, pepper, minced garlic, eggs, & bread crumbs/panko in a large mixing bowl.
  • Work together with your hands until completely combined – but don’t over-work the meat.
  • Spray a 9x5x3 loaf pan with olive oil or cooking spray.
  • Transfer the meat mixture to the pan & pat down so it’s smooth on top.
  • Add the ketchup to the top & spread evenly with a spatula.
  • Bake uncovered for 60-75 minutes or until internal temperature reaches 160 degrees.
  • **TIP- you can use your stand mixer with the paddle attachment & pulse several times just until mixed- don’t let it get pasty.

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