Classic Meatloaf

Submitted by scarley

"southernliving.com"

 

• Ready In: 1hr 15mins
• Ingredients: 14
• Yields: 2 slices
• Serves: 6

ingredients

• 1 slice white bread
• 2 tablespoons nonfat milk
• 1⁄2 cup ketchup, divided
• 2⁄3 lb ground beef, extra lean (raw)
• 1⁄2 lb lean ground veal
• 6 ounces ground lean pork
• 1⁄2 cup chopped onion
• 1⁄3 cup chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 teaspoon dried basil
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2 large egg whites
• cooking spray

directions

1. Preheat oven to 350°.
2. Place bread in a food processor; pulse 10 times or until coarse breadcrumbs measure 1 1/2 cups.
3. Combine breadcrumbs and milk in a large bowl; let stand for 5 minutes. Add 2 tablespoons ketchup and remaining ingredients except cooking spray.
4. Shape meat mixture into a 9 x 5-inch loaf on a broiler pan coated with cooking spray. Spread remaining 6 tablespoons ketchup over top of meat loaf. Bake at 350° for 1 hour or until a thermometer registers 160°. Let stand for 10 minutes. Cut the loaf into 12 slices.

Reviews

[Oolala]

I just noticed you are missing the amount of bread needed for the recipe.