Classic Meat Loaf

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READY IN: 1hr 15mins
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions and garlic. Combine all ingredients except sauce. I mix it with a stand mixer. Grease a 9"x13" glass baking dish and form meat into a 3" thick loaf in the center of dish. Cover with sauce and bake at 350 for one hour or to 160 degrees. Allow to rest 15 minutes before cutting.
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