Classic Macaroni Salad

Submitted by Munchkin Mama

"I have to be honest- I'm really not a big fan of macaroni salad, but when I found this one I really liked it. I hope you do, too! It is really creamy and the veggies add a nice touch."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 10-15

ingredients

• 8 ounces elbow macaroni, cooked and drained
• 1⁄2 cup celery, chopped
• 1 onion, chopped
• 1 teaspoon dried parsley
• 2 carrots, coarsely grated
• 6 hard-boiled eggs, peeled and chopped
• 1 1⁄2 cups sugar
• 1 1⁄2 cups water
• 1⁄4 cup flour
• 1⁄2 cup vinegar
• 1⁄2 teaspoon salt
• 1 cup mayonnaise (the real stuff)
• 1⁄4 cup mustard

directions

1. Combine cooked macaroni, celery, onion, parsley, carrots, and eggs; set aside.
2. Boil the next 5 ingredients until sugar and flour dissolve; allow to cool.
3. Stir in mayo and mustard; pour over macaroni mixture. Mix well.
4. Serve cold.