Classic Macaroni and Cheese

Recipe by Chef #214039
READY IN: 38mins
SERVES: 8
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook macaroni according to directions. Do not add salt to the cooking water.
  • Drain and set aside.
  • Spray a casserole dish with nonstick cooking oil spray.
  • Preheat oven to 350°F.
  • Lightly spray saucepan with nonstick cooking oil spray.
  • Add onions to saucepan and sauté for about 3 minutes.
  • In another bowl, combine macaroni, onions, and the remaining ingredients.
  • Mix thoroughly.
  • Transfer mixture into casserole dish.
  • Bake for 25 minutes or until bubbly.
  • Let stand for 10 minutes before serving.
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