Classic Lyonnaise Potatoes

Recipe by EdsGirlAngie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Place potatoes in a pot of water; bring to a boil and boil 2 minutes.
  • Drain, quickly rinse with cold water and set aside.
  • Heat olive oil in an ovenproof pan over medium-high heat.
  • Add onion slices and saute until slightly browned.
  • Add garlic and saute about 10 minutes more, until onions are caramelizing.
  • Transfer onions and garlic to a bowl.
  • Melt butter in bottom of pan, scraping up browned bits.
  • Add potatoes and onions and stir gently to combine wih butter.
  • Season to taste with salt and pepper.
  • Bake in preheated 400 degree F oven for about 20 minutes or until potatoes are tender and lightly browned on top.
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