In 'How to Cook Everything Vegetarian' by Mark Bittman
Serving Size: 1 (108) g
Servings Per Recipe: 4
Calories: 249.4
Calories from Fat 66 g 26 %
Total Fat 7.3 g 11 %
Saturated Fat 1 g 5 %
Cholesterol 0 mg 0 %
Sodium 22.5 mg 0 %
Total Carbohydrate 33.6 g 11 %
Dietary Fiber 15.6 g 62 %
Sugars 3 g 12 %
Protein 12.9 g 25 %