Classic Lentil Soup

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add lentils, bay leaf, thyme, carrot, celery, and stock in a saucepan; sprinkle with salt and pepper.
  • Bring to a boil, then decrease heat to low and cook, stirring occasionally, until the lentils are tender, about 30 minutes.
  • Meanwhile, add olive oil to a small skillet over medium heat.
  • Add the onion and cook, stirring, until it softens, about 5 minutes.
  • Add in garlic and stir, then cook for 1 minute more and turn off heat.
  • When the lentils are tender, discard the bay leaf and thyme sprigs and stir the onion mixture into the soup.
  • Add more stock if the soup is too thick, then taste; adjust the seasoning and serve.
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