Classic Italian Bruschetta With Fresh Herbs

Recipe by - Carla -
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tomatoes and 1/2 cup fresh basil in a colander, sprinkle with salt and toss to coat; let drain 1 hour.
  • Preheat oven to 375°F
  • In a large bowl combine the drained tomato/basil mixture with the minced garlic, 1/4 cup olive oil, remaining 1/4 fresh basil, oregano and thyme.
  • Let stand at room temperature 15 to 20 minutes to allow flavors to blend.
  • During this time brush French bread slices lightly with the remaining olive oil.
  • Toast "lightly" in the oven (just a few minutes).
  • Pull out and place a small amount of tomato mixture on top of the lightly toasted French bread slices.
  • Top each piece with a small amount of Mozzarella.
  • Toast in the oven until cheese has melted and its golden brown.
  • Serve and enjoy.
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