Classic French Vinaigrette

Recipe by Katzen
READY IN: 10mins
SERVES: 8-12
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk the vinegar, sugar and seasonings together. Drizzle in the olive oil and continue whisking until the mixture thickens slightly. You may use an immersion blender if you prefer.
  • If you refrigerate the dressing, bring it to room temperature and whisk (or shake well) before serving.
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