Classic Crepes

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients in a food procesor or a blender.
  • Add eggs and milk then blend.
  • Add water to create a soupy consistency.
  • Heat a skillet at a medium to high heat add oil to just cover bottom surface.
  • Lower heat to medium.
  • Pour a small amount of batter on the skillet and move around to make batter cover the bottom of the skillet, flip once.
  • Continue pattern till batter is finished.
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