Classic Crab Cakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients. Refridgerate several hours or overnight.
  • Use a 1/4 c measure to form into cakes.
  • Saute/pan fry in butter with a little oil until cakes are lightly browned on each side.
Advertisement