Classic Chocolate Chip Bundt Cake
Amazing cake that gets rave reviews every time we make it. Very easy to make and freezes well either as a whole cake to serve in the future or in slices for quick snacks. Cake will be dense but moist.
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INGREDIENTS
Nutrition- 2cups flour
- 2teaspoons baking powder
- 1teaspoon baking soda
- 1
- 2
- 1cup sour cream
- 1 1⁄2cups sugar
- 2tablespoons milk
- 1teaspoon vanilla
- 1cup chocolate chips
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DIRECTIONS
- Preheat oven to 350 F.
- Spray bundt pan with cooking spray and coat with flour.
- Mix the dry ingredients well in one bowl (except the chocolate chips).
- Mix the wet ingredients well in another bowl.
- Add the dry ingredients slowly to the wet and mix just enough to wet them.
- Stir in the chocolate chips.
- Pour mixture into bundt pan and cook for 50 minutes.
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