Classic Chili Con Carne - 7 Net Carbs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large heavy-bottomed saucepan or dutch oven over high heat.
  • Add beef and pork; saute until browned, about 5 minute.
  • Drain off all but 2 tbsp fat.
  • Add bell pepper, onion, chili powder, cumin, and oregano, stirring to coat meat and vegetables with spices; saute until vegetables soften, about 5 minute.
  • Add tomatoes. Reduce heat to med-low; cover and simmer until chili gets thick and flavors blend, about 1 hours.
  • Add beans; heat through about 3 minute Stir in salt and pepper and serve.
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