Classic Chili

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READY IN: 2hrs 15mins
SERVES: 10
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes.
  • Add ground beef and cook until browned; drain.
  • Stir in tomatoes, tomato sauce, water, Worstershire sauce and seasonings.
  • Bring to a boil; reduce heat.
  • Cover and simmer for 1 1/2 hours, stirring occasionally.
  • Add kidney beans.
  • Simmer uncovered for 10 minutes longer.
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