Classic Cherries Jubilee

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • drain cherries, keep syrup.
  • combine syrup sugar and cinnamin in pan.
  • cook stirring until it boils.
  • simmer uncovered without stirring for 2 minutes.
  • strain, discard cinnamon.
  • return syrup to pan.
  • stir in arrowroot and water.
  • cook stirring until boils and thickens slightly.
  • add cherries, stir until heated through.
  • heat brandy, add to sauce.
  • set aflame.
  • serve imediately with ice cream.
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