Classic Cheddar Cheese Ball

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READY IN: 30mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process all the ingredients (except the almonds) in a food processor until smooth, scraping down the sides as necessary, about1 minute.
  • Transfer the cheese mixture to the center of a large sheet of plastic wrap.
  • Seal the cheese in the wrap and shape into a rough ball (the mixture will be somewhat loose).
  • Refrigerate until firm, about 3 hours (the cheese ball can be refrigerated for up to2 days).
  • Once the cheese ball is firm, reshape it as necessary into a smooth sphere.
  • Unwrap the cheese ball and roll it in the almonds.
  • Let it sit at room temperature for 15 minutes before serving.
  • Serve with your favorite crackers.
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