Evoking memories of small-town bakeries, this classic white loaf does it all- breakfast, toast, sandwiches, bread with a pot roast dinner. Leftovers make great croutons, French toast or bread pudding.
Serving Size: 1 (1002) g
Servings Per Recipe: 1
Calories: 1327
Calories from Fat 279 g 21 %
Total Fat 31.1 g 47 %
Saturated Fat 18.4 g 92 %
Cholesterol 78.4 mg 26 %
Sodium 2761.2 mg 115 %
Total Carbohydrate 225.8 g 75 %
Dietary Fiber 7.6 g 30 %
Sugars 34.5 g 137 %
Protein 33.4 g 66 %