Classic Butter Crust Bread

READY IN: 2hrs 30mins
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add sugar, salt, buttermilk and better to the bread pan.
  • 2. Spoon flour on top of liquid. Add yeast.
  • 3. Select Basic/White cycle and Light Crust setting and press Start.
  • Topping: After bread final rise and just before baking, press Pause.
  • Raise the lid, cut 1/2 inch slash down the length of the bread.
  • and brush with melted butter. Close lid and press Start to continue cycle.
  • I prefer using the Dough cycle, remove, shape, let rise and bake in the oven,.
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