Classic Bruschetta

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READY IN: 20mins
SERVES: 4
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the ciabatta slices in the oven at around 200C/400F, for 10-15 mins turning once halfway until crispy.
  • Meanwhile chop the cherry tomatoes in half and toss them with the olive oil, basil, sun dried tomatoes if using and salt and pepper to taste.
  • When the Ciabatta is done, chop the garlic cloves in half and rub on both sides of the bread.
  • Top with the tomato mix (around 3 cherry tomato halves to each slice. Top with some whole basil leaves if you like.
  • Serve immediately.
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