Classic BLT

"The perfect lunch!"
 
Download
photo by Vicki in CT photo by Vicki in CT
photo by Vicki in CT
photo by Vicki in CT photo by Vicki in CT
Ready In:
15mins
Ingredients:
6
Yields:
2 bagels
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Fry bacon 6-10 minutes or until desired crispiness (turn often with tongs).
  • Put the cooked bacon onto paper towels to dry.
  • Meanwhile, slice one bagel in half and toast the halves (until desired 'toastiness').
  • Spread both sides of bagel with mayo.
  • Layer one side of bagel with five slices of the bacon and cover with half the shredded lettuce. Top with a couple slices of tomato.
  • Sprinkle salt and pepper on other side of bagel and sandwich together.
  • Make the other bagel the same way.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Jersey W.
    ??????????
     
  2. Vicki in CT
    Classic made better on a bagel. I used only three slices of bacon per sandwich.
     
  3. LainieBug
    Terrific sandwich! I treat myself to real bacon a couple of times a year and I wanted a BLT. I made this sandwich using sun-dried tomato bagels from a local bakery. And a tip I learned at my mother's knee: if you put the bacon in between the tomato and lettuce it helps to hold the sandwich together better.
     
  4. Jewelies
    Fantastic weekend brunch. Instead of frying our bacon we cooked in the microwave. Served with Paul Newmans ranch dressing. Thanks Kellogs :)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes