Classic BLT
The perfect lunch!
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DIRECTIONS
- Fry bacon 6-10 minutes or until desired crispiness (turn often with tongs).
- Put the cooked bacon onto paper towels to dry.
- Meanwhile, slice one bagel in half and toast the halves (until desired 'toastiness').
- Spread both sides of bagel with mayo.
- Layer one side of bagel with five slices of the bacon and cover with half the shredded lettuce. Top with a couple slices of tomato.
- Sprinkle salt and pepper on other side of bagel and sandwich together.
- Make the other bagel the same way.
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